{"id":5016,"date":"2018-12-25T08:39:09","date_gmt":"2018-12-25T08:39:09","guid":{"rendered":"https:\/\/www.shakkei.at\/?p=5016"},"modified":"2018-12-25T08:39:09","modified_gmt":"2018-12-25T08:39:09","slug":"sprouting-part2","status":"publish","type":"post","link":"https:\/\/www.shakkei.at\/de\/blog\/sprouting-part2\/","title":{"rendered":"Sprouting part2"},"content":{"rendered":"

\"\" \"\" \"\"<\/p>\n

[Werbung\/PRSample\/Produktplazierung] Motiviert von meinem ersten gro\u00dfartigen Sproutingversuch, bin ich mutig und wage mich an eine Keimmixmischung. Nach dem Studium einiger Blogs und Internetforen, bin ich mehr als erstaunt wie vielseitig Sprouting doch ist. Auf instagram finde ich unter dem #sprouting \u2026. Bilder. Das Aufkeimen von Samen scheint also im totalen Trend zu liegen. Au\u00dferdem sieht der Salat, jede Suppe und das belegte Br\u00f6tchen einfach gleich viel sch\u00f6ner, saftiger und erfreulicher aus, wenn ein paar Keimlinge drauf gestreut werden. Eine fast unglaubliche Anzahl an Sprouting-Hilfsmitteln wie Matten, Gl\u00e4ser mit Edelstahlringen mit Sieb oder Aufzuchtschalen aus Ton findet man m\u00fchelos online.<\/p>\n

Sonnentor<\/em> hat mir Sproutingsamen und ein Sproutingglas zur Verf\u00fcgung gestellt, und ich kann mit meinen Experimenten und dem Keimen beginnen.<\/p>\n

Ich gebe also 2 Essl\u00f6ffel in das Gals und f\u00fclle dieses mit Wasser. 4 Stunden sp\u00e4ter drehe ich das Glas um und das \u00fcbersch\u00fcssige Wasser kann abflie\u00dfen. Bereits jetzt sieht man wie die Samen aufplatzen und kleine Keimlinge gebildet haben.\u00a0 Ab jetzt wird das Glas mit den Samen f\u00fcr 15 Minuten 2 mal am Tag mit Wasser bef\u00fcllt. Danach das Wasser gut abtropfen lassen und die Samen gut absp\u00fclen, um Schimmelbildung zu verhindern und wieder keimen lassen. Eigentlich ganz einfach. Und siehe da: Nach nur wenigen Tagen habe ich wundersch\u00f6ne gr\u00fcne Keimlinge die sofort zum Verzehr geeignet sind.<\/p>\n

Der Trend macht mir pers\u00f6nlich sehr viel Spa\u00df und motiviert da er auch f\u00fcr Anf\u00e4nger absolut geeignet ist.<\/p>\n

Werbung\/Pr Sample Produktplazierung<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

[Werbung\/PRSample\/Produktplazierung] Motiviert von meinem ersten gro\u00dfartigen Sproutingversuch, bin ich mutig und wage mich an eine Keimmixmischung. Nach dem Studium einiger Blogs und Internetforen, bin ich mehr als erstaunt wie vielseitig Sprouting doch ist. Auf instagram finde ich unter dem #sprouting \u2026. Bilder. Das Aufkeimen von Samen scheint also im totalen Trend zu liegen. Au\u00dferdem sieht […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[33],"tags":[],"yoast_head":"\nSprouting part2 - Shakkei<\/title>\n<meta name=\"description\" content=\"Nachhaltige Mode aus Wien - Sustainable Fashion from Vienna\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.shakkei.at\/de\/blog\/sprouting-part2\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sprouting part2 - Shakkei\" \/>\n<meta property=\"og:description\" content=\"Nachhaltige Mode aus Wien - Sustainable Fashion from Vienna\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.shakkei.at\/de\/blog\/sprouting-part2\/\" \/>\n<meta property=\"og:site_name\" content=\"Shakkei\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/shakkei\" \/>\n<meta property=\"article:published_time\" content=\"2018-12-25T08:39:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.shakkei.at\/wp-content\/uploads\/2018\/11\/605EABE3-DB45-4780-922F-596E3814251A-300x300.jpg\" \/>\n<meta name=\"author\" content=\"Gabriel Baradee\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gabriel Baradee\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.shakkei.at\/de\/#organization\",\"name\":\"Shakkei\",\"url\":\"https:\/\/www.shakkei.at\/de\/\",\"sameAs\":[\"https:\/\/www.instagram.com\/shakkei.fashion\/\",\"https:\/\/www.pinterest.at\/shakkei\/\",\"https:\/\/www.youtube.com\/gabrielbaradee\",\"https:\/\/www.facebook.com\/shakkei\"],\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de-DE\",\"@id\":\"https:\/\/www.shakkei.at\/de\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.shakkei.at\/wp-content\/uploads\/2018\/06\/shakkei-logo.jpg\",\"contentUrl\":\"https:\/\/www.shakkei.at\/wp-content\/uploads\/2018\/06\/shakkei-logo.jpg\",\"width\":1299,\"height\":1602,\"caption\":\"Shakkei\"},\"image\":{\"@id\":\"https:\/\/www.shakkei.at\/de\/#\/schema\/logo\/image\/\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.shakkei.at\/de\/#website\",\"url\":\"https:\/\/www.shakkei.at\/de\/\",\"name\":\"Shakkei\",\"description\":\"Nachhaltige Mode | Sustainable Fashion | Made in Austria and EU.\",\"publisher\":{\"@id\":\"https:\/\/www.shakkei.at\/de\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.shakkei.at\/de\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"de-DE\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"de-DE\",\"@id\":\"https:\/\/www.shakkei.at\/de\/blog\/sprouting-part2\/#primaryimage\",\"url\":\"https:\/\/www.shakkei.at\/wp-content\/uploads\/2018\/11\/605EABE3-DB45-4780-922F-596E3814251A.jpg\",\"contentUrl\":\"https:\/\/www.shakkei.at\/wp-content\/uploads\/2018\/11\/605EABE3-DB45-4780-922F-596E3814251A.jpg\",\"width\":1280,\"height\":1280},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.shakkei.at\/de\/blog\/sprouting-part2\/\",\"url\":\"https:\/\/www.shakkei.at\/de\/blog\/sprouting-part2\/\",\"name\":\"Sprouting part2 - 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